Monday, July 30, 2012

When it comes to ordering wine, know your flavor profile

     As a bartender for over 15 years I have had the opportunity to work in some very nice restaurants and taste the best wines in the world. My most common problem, when it comes to suggesting a glass for a guest, is that the guest can't verbalize what they like. Most people who enjoy wine really don't know what varietals fit their flavor profile. While some like a light Pinot Noir others enjoy a bold Red Zinfandel. I have a baseline of questions that I will ask so that I can steer the guest to the best options. Drinking wine is something that should be enjoyed and savored. Every person tastes different notes in wines which makes it enjoyable to see someone's face when you turn them on to a new varietal that they have never thought of trying. Obviously the  most popular wines out there are Cabernet's, Merlot's, Pinot Noir's, Chardonnay's, Sauvignon Blanc's, and Pinot Grigio's. This little guide will help you decide which wines fit your flavor profile so that when you are ready to order you will get the glass that you want.
     We will start with red wines and go from heavy to light. Obviously there are thousands of wines to choose from so we will stick to the most popular. When we say heavy we mean low sugar content and deep, dark fruits. We will start with Red Zinfandel which is a bold wine that usually has low sugar content thus giving it a dry finish. This means that the wine lingers in the mouth and the acidity feels like it is sucking the moisture off the tongue. This wine is not for everyone because of the bite, but if you like to taste the grape in it's natural state this wine's for you. Next is Cabernet Sauvignon which is one the most popular wines in the world. Cab's have made there way all over the world and are a thick skin grape that can survive in many different climates. Most Cab's have a little higher sugar content than Red Zin's so there can be a little more sweetness. The wonderful thing about Cab's is the variety out there. Cabs can be dry or sweet depending on the maker. I always suggest trying Cabernet's from different regions to expand your horizons and let the drinker see the subtle changes that a grape can have. One thing the drinker will notice from the first smell is the oak which Cab's are aged in. The oak barrels that Cabernet is aged in will give you hints of vanilla and spice which goes with the natural black currant and tobacco taste of the grape. Next we have Merlot's which have a little bit lighter body than Cabernet's. Merlot's like Cabernet's are often blended with other varietals to make meritage wines. Merlot's can best be described as fruity with berry, plums, and currants. The acidity is lower than Cabs so the wine is not as dry. If you like lighter wines and wants to taste more fruity wines than try Merlot's from cool climates. While Merlot's from warmer climates tend to have hints of chocolate and tobacco. Finally we have Pinot Noir's which are very light and fruity and low in acidity. I always suggest that novice wine drinkers start with a Pinot Noir then work their way up the tannin scale. Pinot Noir's are a very delicate grape and can produce some of the best wines in the world. The flavor tends to be more from strawberry, raspberry, or even cherry. No matter which red you decide is for you there are thousands of each varietal to choose from.
     Then there are the white wines. I have chosen three to describe and which I think are the most popular right now. First we have Chardonnay's which are the most popular white wine. Chardonnay's are used to make Champagne and sparkling wines. Chardonnay grapes are lean and crisp with a high acidity. American Chardonnay's are most notably aged in oak barrels which cuts down on the acidity and enhances the flavor. Depending on the climate and the region you can get notes of honey or even tropical fruit. Chardonnay's are often described as buttery and are highly influenced by the wine maker. Next there are Sauvignon Blancs which is also known as Fume Blanc. Sauvignon Blancs generally do not get aged in oak like Chardonnay's and have a citrus flavor and smell. It is a light refreshing wine that can go nicely with certain fish and poultry. Sauvignon Blancs are a great wine that is perfect for someone looking to taste their first glass of wine. Lastly we have Pinot Grigio's which are also called Pinot Gris here in the U.S. Pinot Grigio's are most popular from Italy and can be sweet or dry. It is a very light wine that has a different flavor depending on the region. Pinot Gris in the U.S. can range in taste from hints of apple, melon or even pears. Pinot Gris is a great wine that can be very refreshing and not too complicated. Whether you try the American Pinot Gris or the Italian Pinot Grigio the subtle differences in regions will keep you coming back for more.
     No matter which wine you choose from above you now know a little bit about each so yo can tell your server what you like and maybe you can discover a new wine. Learn more about wine and expand your knowledge at wine.com

1 comment:

UX Design Studio said...

Nice post, things explained in details. Thank You.